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Saturday, February 15, 2020
Invitation Post for March 2020 #Winophiles: Crémant de Bordeaux – An Underdog of the French Sparkling Wine World – Sophistication without the Champagne Price Tag
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Crémant de Bordeaux is the name of all sparkling wines produced in the Bordeaux region using the methode traditionelle - the same method ...
2 comments:
Drinking Les Rocailles Apremont Savoie Jacquére and Eating Homemade Fish Paste #Winophiles #Godforsakengrapes #vindesavoie
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Les Rocailles Apremont Savoie Jacquere, Fish Burger, Egg Custard, and Fish Ball Soup Jacquére ( jah-KEHR), is the most widely plante...
10 comments:
Friday, February 7, 2020
André et Michel Quenard Gamay from Savoie and Roasted Chicken Drizzled with Ginger Scallion Infused Oil #WinePW #vindesavoie
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#WinePW bloggers are traveling to Savoie , which is one of the world’s most picturesque wine regions. Savoie is at the far east of Fr...
8 comments:
Saturday, February 1, 2020
Invitation Post for March 2020 #ItalianFWT: Women in Italian Wine Industry – Men can do it, Women can too!
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Can't wait to taste the 2016 Donatella Cinelli Colombini Rosso Di Montalcino The #ItalianFWT blogger group has an open inv...
2 comments:
Celebrate Chinese New Year, Observe Italian wine coop evolution, OMG yummy Prosecco #ItalianFWT
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February is a happy month to me every year as the Lunar Chinese New Year (CNY) usually falls in this month. CNY, by far, is the most celebr...
6 comments:
Tuesday, January 28, 2020
Skeleton Key Red from Texan William Chris Vineyards and Pork Tongue Red Cabbage Salad in Kimchi Mayo are for fun-loving tasters!
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Balanced and Textured Skeleton Key Red Blend sources the best grapes from Texas grower community and is a perfect wine for pork tongue re...
Sunday, January 19, 2020
2012 Atipax Blend From Argentina Paired with Slow-Roasted Lamb Breasts in Chinese Marinade and Seasoning
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Drinking a Malbec from Argentina is a standard practice. Sometimes wine drinkers including myself forget about Argentina especially prod...
Friday, January 17, 2020
Learn about Wines from the Bourgueil AOC While Eating Pork Tongue Head Cheese + Napa Cabbage Salad #Winophiles #LoireLovers
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As the first #Winophiles post for 2020, Jeff from Food Wine Click has invited the blogger friends to share a round of advice on Frenc...
6 comments:
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