Cava, Tsingtao Beer and Vegetarian Hot Pot

I leave it up to you to pair Anna de Cordorniu cavas or Tsingtao beer with vegetarian Chinese hot pot...well the formers are classier especially the center one brut Blanc de Blanc reserve is bubbly happy with well smooth notes of banana cream, vanilla and hint of clover that adds small punches to your taste buds. Why do I need that for my vegetarian hot pot? The greens, the lotus root, tofu (fresh or rehydrated), udon, oily noddle are cooked in extremely favorable broth and suddenly turn into a bowl of hearty ramen or udon noodle. This cava has the ability to bring out the creaminess of the starch from the noodle, enriching the whole meatless experience. No need to explain, Tsingtao goes well with almost all Chinese food and can sooth your mouth from volcanic temperature with the icy contrast in this case!